Pulled Pork is one of my absolute favorite dishes, so I asked my wonderfully supportive husband to create this favorite but omit the usual brown sugar or Bar-B-Q sauce. This turned out even better than the sugary kind! Here's the magical Recipe:
Ingredients:
3 Lbs Pork Shoulder
1 Cup Organic Vegetable Broth
2 Medium yellow onions
4 cloves garlic
1 tbsp Chili Powder
1/2 tbsp black pepper
1 tbsp Salt (I prefer the pink salt)
1/2 tsp Cumin
1/4 tsp Cinnamon
1 1/2 tbsp Maple Syrup
Instructions:
Finely chop the onions and garlic and spread on bottom of crock pot.
Rub Pork Shoulder with chili powder, cumin, salt and cinnamon. Place Pork on top of vegetables in crock pot. Add Vegetable broth and maple syrup.
Cook for 8 hours on low heat
Take out pork and put in serving dish
Strain vegetables and add to dish, then add remaining liquid slowly while shredding pork until the desired moisture is achieved.
Serve on top your favorite paleo bread or by itself and Enjoy!
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